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Ingredients
⅔ cup onion, diced
⅔ cup carrots; sliced
⅔ cup celery; sliced
2 tbsp parsley
4 sprigs thyme
5 cups hot water
2 bay leaves
salt and pepper, to taste
Vegetable Broth
30-45 minutes
Enjoy a delicious batch of Vegetable Broth made right in your Almond Cow. Hearty vegetables and fresh herbs bring so much flavor to this broth. Sip on a warm cup of broth, use it as a base for soups, or in any other way you choose!
Servings: 4-6 cups
Ingredients
⅔ cup onion, diced
⅔ cup carrots; sliced
⅔ cup celery; sliced
2 tbsp parsley
4 sprigs thyme
5 cups hot water
2 bay leaves
salt and pepper, to taste
Directions
Step 1
Add hot water to the base of the Almond Cow (to the MIN line).
Step 2
Add ⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Step 4
Empty the contents of the filter basket (you can set this aside) and refill it with the remaining ingredients (⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme). Attach the filter basket to the top.
Step 5
Keeping the same liquid in the base, attach the top to the base.
Step 6
Press the cow start button and let it run through the 3 automatic stages.
Step 7
Pour the liquid from the base into a pot and add bay leaves, salt and pepper to taste, and cook it down on low-medium heat for 15-30 mins. Enjoy!
Note:
Feel free to incorporate the pulp into the liquid for a zero-waste option with slightly more texture.