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Ingredients
- 1 cup uncooked Arborio rice or short-grain white rice
- 4 cups unsweetened coconut milk or other plant-based milk
- ½ cup granulated sugar or sweetener of choice
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup raisins, optional
Rice Pudding
30-40 minutes
You and your Almond Cow can make the creamiest Rice Pudding ever! Only a few simple ingredients needed. Try it out today!
Servings: 4-6
Ingredients
- 1 cup uncooked Arborio rice or short-grain white rice
- 4 cups unsweetened coconut milk or other plant-based milk
- ½ cup granulated sugar or sweetener of choice
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup raisins, optional
Directions
Step 1
Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Drain well.
Step 2
In a large saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Stir to combine.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and raisins (if using). The rice pudding will continue to thicken as it cools.
Step 5
When ready to serve, garnish with a sprinkle of cinnamon, if desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days.