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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 1 cup almond oat pulp (from almond oat milk)
  • 2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
  • 1 tsp lemon zest
  • lemon juice (½ lemon)
  • 1 tbsp maple syrup

Directions

Raspberry Lemon Pulpmeal

Less than 5 minutes

Fresh raspberries give this pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!

Servings: 1

Ingredients

  • 1 cup almond oat pulp (from almond oat milk)
  • 2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
  • 1 tsp lemon zest
  • lemon juice (½ lemon)
  • 1 tbsp maple syrup

Directions

Step 1

Place almond oat pulp in a bowl.

Step 2

Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.

Step 3

Stir and enjoy!

Note:

*heat raspberries, lemon juice and water over medium heat until raspberries are broken down and turn into a thick sauce.