Fresh raspberries give this pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!
Place almond oat pulp in a bowl.
Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
Stir and enjoy!
*heat raspberries, lemon juice and water over medium heat until raspberries are broken down and turn into a thick sauce.