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Ingredients
1 cup almond oat pulp (from almond oat milk)
2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
1 tsp lemon zest
lemon juice (½ lemon)
1 tbsp maple syrup
Raspberry Lemon Pulpmeal
Less than 5 minutes
Fresh raspberries give this pulpmeal a fantastic, fruity flavor. Add a little pop of lemon and you're good to go!
Servings: 1
Ingredients
1 cup almond oat pulp (from almond oat milk)
2 tbsp raspberry sauce (½ cup raspberries, 1 tbsp lemon juice, 2 tbsp water*)
1 tsp lemon zest
lemon juice (½ lemon)
1 tbsp maple syrup
Directions
Step 1
Place almond oat pulp in a bowl.
Step 2
Add raspberry sauce, lemon zest, lemon juice, and maple syrup to your almond oat pulp.
Step 3
Stir and enjoy!
Note:
*heat raspberries, lemon juice and water over medium heat until raspberries are broken down and turn into a thick sauce.