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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • oat pulp (from one batch of whole grain oat milk)
  • 1 cup boiling water
  • 3 tbsp peanut butter
  • 3 tbsp strawberry jelly*
  • 1-2 tbsp maple syrup

Directions

PB & J Oat Pulpmeal

Less than 5 minutes

Oh, Peanut butter & jelly… a childhood classic! This oat pulpmeal is mixed with gooey peanut butter and sweet strawberry “jelly”.

Servings: 2

Ingredients

  • oat pulp (from one batch of whole grain oat milk)
  • 1 cup boiling water
  • 3 tbsp peanut butter
  • 3 tbsp strawberry jelly*
  • 1-2 tbsp maple syrup

Directions

Step 1

Place oat pulp in a bowl.

Step 2

Add boiling water to the oat pulp, stir, and let it sit until the water is absorbed. You can also place a plate on top of the bowl to trap the steam and make the oats even softer!

Step 3

Add maple syrup to the oatmeal, and stir. Add peanut butter and strawberry jelly, and mix. Enjoy!