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Ingredients
1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
1 tbsp molasses
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp ginger
⅛ tsp clove
⅛ tsp allspice
1/16 tsp nutmeg
Gingerbread Pulpmeal
Less than 5 minutes
Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!
Servings: 1
Ingredients
1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
1 tbsp molasses
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp ginger
⅛ tsp clove
⅛ tsp allspice
1/16 tsp nutmeg
Directions
Step 1
Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!