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Ingredients
1 cup cashew almond pulp (from cashew almond milk)
1 tsp vanilla extract
1 tbsp maple syrup
2 tbsp carrots (shredded)
1 tbsp raisins
2 tbsp crushed walnuts
Carrot Cake Pulpmeal
Less than 5 minutes
Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.
Servings: 1
Ingredients
1 cup cashew almond pulp (from cashew almond milk)
1 tsp vanilla extract
1 tbsp maple syrup
2 tbsp carrots (shredded)
1 tbsp raisins
2 tbsp crushed walnuts
Directions
Step 1
Place cashew almond pulp in a bowl.
Step 2
Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
Step 3
Stir and enjoy!