Ingredients

  • 2 cups plant-based milk
  • 2 cups gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ½ cup almond flour
  • ½ cup almond pulp, press excess liquid out (from almond milk)
  • 1 ¼ cup monkfruit sweetener (or coconut sugar, cane sugar)
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • ¾ cup coconut oil (melted)
  • 1 tbsp vanilla extract

(Topping)

  • 1 can coconut cream (solid part)**
  • 1-2 tbsp maple syrup
  • 1 cup fresh strawberries

Directions