A spin on traditional thumbprint cookies, these Pumpkin Spiced Almond Chocolate Cookies are perfect for entertaining and gifting! With minimal ingredients, they're simple to make and oh so delicious.
Recipe and photo by @diningwithdiana
Servings: 10 cookies
Preheat oven to 350F.
Mix all ingredients together until a dough forms (except dark chocolate and smoked sea salt).
Using a tablespoon, scoop dough and roll into a ball. Place onto a lined baking sheet pan. Press a square of chocolate into the ball of dough. Place the balls about 1 inch apart. Repeat until all of the dough is used.
Bake for 15 to 18 mins or until center is set. Sprinkle with smoked sea salt.
Allow cookies to cool for 10 mins before devouring. Keep refrigerated.