Ingredients

  • 1¾ cups of oats
  • 1 cup almond pulp (from almond milk)
  • ¼ tsp baking soda
  • ¼ cup coconut oil (melted)
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla
  • ⅓ cup chocolate chips

Directions

Pumpkin Spice Chocolate Chip Granola Bars

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.

Servings: Makes approximately 20 cookies


Ingredients

  • 1¾ cups of oats
  • 1 cup almond pulp (from almond milk)
  • ¼ tsp baking soda
  • ¼ cup coconut oil (melted)
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla
  • ⅓ cup chocolate chips

Directions

Step 1

Combine all dry ingredients except for the chocolate chips in a large bowl.

Step 2

Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well.

Step 3

Mix in chocolate chips.

Step 4

Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.

Step 5

Let cool for 10 minutes before cutting. Enjoy!