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Ingredients
1¾ cups of oats
1 cup almond pulp (from almond milk)
¼ tsp baking soda
¼ cup coconut oil (melted)
¼ cup coconut sugar
¼ cup maple syrup
1½ tsp pumpkin pie spice
1 tsp vanilla
⅓ cup chocolate chips
Pumpkin Spice Chocolate Chip Granola Bars
Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.
Servings: Makes approximately 20 cookies
Ingredients
1¾ cups of oats
1 cup almond pulp (from almond milk)
¼ tsp baking soda
¼ cup coconut oil (melted)
¼ cup coconut sugar
¼ cup maple syrup
1½ tsp pumpkin pie spice
1 tsp vanilla
⅓ cup chocolate chips
Directions
Step 1
Combine all dry ingredients except for the chocolate chips in a large bowl.
Step 2
Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well.
Step 3
Mix in chocolate chips.
Step 4
Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.
Step 5
Let cool for 10 minutes before cutting. Enjoy!