Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.
Servings: Makes approximately 20 cookies
Combine all dry ingredients except for the chocolate chips in a large bowl.
Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well.
Mix in chocolate chips.
Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.
Let cool for 10 minutes before cutting. Enjoy!