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Delicious, chewy Pumpkin Spice Chocolate Chip Granola Bars made with almond pulp from Almond Cow milk

Pumpkin Spice Chocolate Chip Granola Bars

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.

Servings: Makes approximately 20 cookies


  • 1¾ cups of oats
  • 1 cup almond pulp (from almond milk)
  • ¼ tsp baking soda
  • ¼ cup coconut oil (melted)
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla
  • ⅓ cup chocolate chips


Step 1

Combine all dry ingredients except for the chocolate chips in a large bowl.

Step 2

Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well.

Step 3

Mix in chocolate chips.

Step 4

Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.

Step 5

Let cool for 10 minutes before cutting. Enjoy!