Ingredients
1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
½ tsp cinnamon
1 tsp vanilla extract
Pulp Fat Bomb Variations
Mint Chocolate
1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp cacao powder
¼ tsp mint extract
Coconut Cacao
1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tsp almond extract
¼ cup cacao nibs
Lemon
1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp lemon zest
2 tbsp lemon juice
Directions
Pulp Fat Bombs
These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover pulp!
Servings: 6 or more depending on mold size
Ingredients
1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
½ tsp cinnamon
1 tsp vanilla extract
Pulp Fat Bomb Variations
Mint Chocolate
1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp cacao powder
¼ tsp mint extract
Coconut Cacao
1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tsp almond extract
¼ cup cacao nibs
Lemon
1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp lemon zest
2 tbsp lemon juice
Directions
Step 1
Place all ingredients into a bowl and mix until everything is completely combined.
Step 2
Use a scoop or spoon to place the mixture into a silicone mold of choice.
Step 3
Place in the fridge for an hour or until firm. Enjoy!