Ingredients

  • 1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)
  • ¼ cup coconut manna/coconut butter (melted)
  • 4 tbsp coconut oil (melted)
  • 7-10 drops stevia drops (depending on sweetness level)
  • ½ tsp cinnamon
  • 1 tsp vanilla extract

Pulp Fat Bomb Variations

Mint Chocolate

  • 1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)
  • ¼ cup coconut manna/coconut butter (melted)
  • 4 tbsp coconut oil (melted)
  • 7-10 drops stevia drops (depending on sweetness level)
  • 1 tbsp cacao powder
  • ¼ tsp mint extract

Coconut Cacao

  • 1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)
  • ¼ cup coconut manna/coconut butter (melted)
  • 4 tbsp coconut oil (melted)
  • 7-10 drops stevia drops (depending on sweetness level)
  • 1 tsp almond extract
  • ¼ cup cacao nibs

Lemon

  • 1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)
  • ¼ cup coconut manna/coconut butter (melted)
  • 4 tbsp coconut oil (melted)
  • 7-10 drops stevia drops (depending on sweetness level)
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice

Directions