Pulp Fat Bombs

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover pulp!

Servings: 6 or more depending on mold size

Gluten Free

Naturally Sweetened

Keto

Vegan

Ingredients

1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
½ tsp cinnamon
1 tsp vanilla extract

Pulp Fat Bomb Variations

Mint Chocolate

1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp cacao powder
¼ tsp mint extract

Coconut Cacao

1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tsp almond extract
¼ cup cacao nibs

Lemon

1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)
¼ cup coconut manna/coconut butter (melted)
4 tbsp coconut oil (melted)
7-10 drops stevia drops (depending on sweetness level)
1 tbsp lemon zest
2 tbsp lemon juice

Directions

Step 1

Place all ingredients into a bowl and mix until everything is completely combined.

Step 2

Use a scoop or spoon to place the mixture into a silicone mold of choice.

Step 3

Place in the fridge for an hour or until firm. Enjoy!

Ingredients

1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

½ tsp cinnamon

1 tsp vanilla extract

Pulp Fat Bomb Variations

1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tbsp cacao powder

¼ tsp mint extract

1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tsp almond extract

¼ cup cacao nibs

1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tbsp lemon zest

2 tbsp lemon juice

Pulp Fat Bombs

Ingredients

1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

½ tsp cinnamon

1 tsp vanilla extract

Pulp Fat Bomb Variations

1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tbsp cacao powder

¼ tsp mint extract

1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tsp almond extract

¼ cup cacao nibs

1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)

¼ cup coconut manna/coconut butter (melted)

4 tbsp coconut oil (melted)

7-10 drops stevia drops (depending on sweetness level)

1 tbsp lemon zest

2 tbsp lemon juice

Directions

Step 1

Step 2

Step 3