Ingredients

Pesto

  • 2 cloves of garlic
  • 1 bunch of fresh organic parsley
  • 1-2 tbsp nutritional yeast
  • ½ lemon (squeezed juice)
  • salt and pepper to taste
  • ¼ cup hemp seed pulp (from hemp seed milk)
  • ¼ cup roasted pine nuts (or sunflower seeds)
  • ¼ cup avocado oil (olive) plus extra oil for storing

Ingredients

Pasta

  • 2-3 tbsp pesto
  • gluten-free pasta (brown rice, chickpea, lentil etc.)
  • ½ cup coconut milk
  • fresh organic parsley

Directions