Ingredients

Ingredients

Peppermint Patties:

  • 1 ½ cans of full fat coconut milk (solid part), chilled overnight
  • 4 tbsp coconut butter
  • 1⁄3 cup coconut oil
  • 2-3 dates (pits removed)
  • ¼ cup coconut shreds
  • 1-2 sprigs of fresh mint (substitute with ½ tsp peppermint extract)
  • ¼ cup leftover coconut pulp from the Almond Cow (Coconut milk made with shredded coconut)

Chocolate Glaze:

  • 4 oz of 100% unsweetened chocolate
  • 1-2 tbsp date syrup (or maple syrup)
  • 2-3 tbsp coconut oil

Directions