Ingredients

Brownies

  • 2 cups almond pulp (from almond milk)
  • ⅜ cup coconut oil
  • ¼ cup agave
  • ⅛ tsp vanilla extract
  • ½ cup turbinado sugar
  • ⅜ cup cacao
  • ¼ cup tapioca flour
  • ½ tsp baking powder
  • ⅛ tsp pink salt
  • ½ cup dark chocolate chips

Peppermint layer

  • 1 cup raw cashews soaked
  • ⅓ cup coconut oil
  • ⅜ cup agave (for a whiter top layer use a light colored agave)
  • ⅛ cup cacao butter
  • ½ tsp peppermint extract
  • ⅛ tsp pink salt

Directions