Decadent brownies with a holiday twist- peppermint cashew frosting! You’ll be the hit at your next holiday party with this dairy-free and gluten-free mint chocolate perfection.
Recipe and Photo by @3.bunnies
Preheat oven to 350F.
Combine wet ingredients in one bowl and combine dry ingredients into another bowl.
Combine wet to dry ingredients and whisk well to combine. Pour batter into a greased baking pan and bake for 40 minutes.
Meanwhile, combine all ingredients for peppermint layer into a blender. Blend until smooth and set aside.
Once brownies are cooled, add peppermint layer on top and spread evenly. Refrigerate overnight.
Serve and enjoy!