Ingredients

Sauce

  • 2 tbsp sriracha
  • 2 tbsp sweetener of choice
  • ⅓ cup tamari
  • 3 tsp rice vinegar
  • 3 tsp peanut butter
  • ¼ tsp minced ginger
  • ½ batch peanut pulp (from peanut milk)

Peanut Pad Thai

  • olive oil, as needed for sautéing
  • 1 lb cubed tofu
  • salt, as needed
  • 1 lb sliced mushrooms
  • 2 cloves garlic, diced finely
  • 30 oz fettuccini konjak (or rice noodles)

Garnish

  • bean sprouts, for garnish
  • Cilantro, for garnish
  • Roasted peanuts, for garnish
  • Spring onion, sliced at an angle, for garnish
  • Lime, for garnish

Directions