Ingredients

Peach Cupcakes

  • 1 ½ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup almond milk
  • 1 tbsp apple cider vinegar
  • 2⁄3 cup sugar
  • ½ cup peach pulp (drained, from peaches n cream milk)
  • ¼ cup coconut oil (melted)
  • 1 tsp vanilla extract

Peach Cobbler Topping

  • 1 tbsp vegan butter (or coconut oil)
  • 1 cup chopped peaches
  • ¼ cup organic cane sugar
  • ½ cup rolled oats
  • ¼ tsp ground cinnamon

Cinnamon Frosting

  • 1 cup cold vegan butter (cut into slices)
  • 2⁄3 cup vegan shortening
  • 1 tsp vanilla extract
  • 1 ½ cup powdered sugar
  • ½ tsp ground cinnamon

Directions