Ingredients
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
2 tbsp orange juice
2 tbsp orange zest
1 tsp vanilla extract
1 tsp hazelnut extract
2 ½ cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
1 tbsp + orange powder (we used Suncore foods orange carrot powder)
½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)
Directions