Ingredients

  • 1 ½ cups hazelnut milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp hazelnut extract
  • 2 ½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp + orange powder (we used Suncore foods orange carrot powder)
  • ½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)


Directions