Ingredients

  • 1 ½ cups hazelnut milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp hazelnut extract
  • 2 ½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp + orange powder (we used Suncore foods orange carrot powder)
  • ½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)


Directions

Orange Vanilla Hazelnut Muffins

1 hour

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of day! A great way to use your leftover hazelnut pulp.

Servings: 8 muffins


Ingredients

  • 1 ½ cups hazelnut milk
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 2 tbsp orange juice
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp hazelnut extract
  • 2 ½ cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp + orange powder (we used Suncore foods orange carrot powder)
  • ½ basket hazelnut pulp (½ batch from 1 batch of hazelnut milk)


Directions

Step 1

Preheat your oven to 350F.

Step 2

In a bowl, add hazelnut milk, flax egg, orange juice, orange zest, vanilla extract, and hazelnut extract. Mix.

Step 3

In a separate bowl, add flour, sugar, baking powder, baking soda, and orange powder, and mix.

Step 4

Pour the wet ingredients into the dry ingredients, and gently mix together.

Step 5

Fold in hazelnut pulp.

Step 6

Pipe the batter into muffin liners and bake for 25-35 minutes, or until a toothpick comes out clean.

Note

Best served warm - either enjoy immediately or warm for a few seconds in the microwave.