Ingredients

Coconut cream filling

  • 1 can coconut cream, chilled at least 24 hours (we used Let’s Do Organic Heavy Coconut Cream)
  • 2 tbsp monk fruit
  • 1 tsp vanilla extract

Oatmeal Cookies

  • ½ cup vegan butter
  • ¼ cup applesauce
  • ¾ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tbsp arrowroot
  • ½ tsp baking soda
  • ½ tsp Salt
  • 1 ½ cups gluten-free baking flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • 1 cup rolled oats
  • ½ cup almond pulp (from almond milk)

Directions