Ingredients

  • 2 cups coconut shreds, untoasted or toasted
  • ½ cup coconut sugar
  • ¼ cup cacao powder
  • 2 tsp coffee powder or granules
  • ¼ tsp vanilla extract
  • pinch of salt
  • 1 batch of almond pulp (drained to remove as much liquid as possible, from almond milk)
  • 3.5 oz dairy-free chocolate of choice

Directions