Ingredients
- 2 cups coconut shreds, untoasted or toasted
- ½ cup coconut sugar
- ¼ cup cacao powder
- 2 tsp coffee powder or granules
- ¼ tsp vanilla extract
- pinch of salt
- 1 batch of almond pulp (drained to remove as much liquid as possible, from almond milk)
- 3.5 oz dairy-free chocolate of choice
Directions