Donuts

• 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)

• ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ¼ cup almond pulp (from almond milk)

• ¼ cup coconut sugar

• 1 tsp baking powder

• ¼ tsp baking soda

• 1 tsp ground cinnamon

• ½ cup plant-based milk

• 2 tbsp coconut oil (melted)

• ¼ tsp salt

Maple Glaze

• 4 tbsp Pure maple syrup

• ¾ cup Powdered sugar