Ingredients
Donuts
1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (from almond milk)
¼ cup coconut sugar
1 tsp baking powder
¼ tsp baking soda
1 tsp ground cinnamon
2 tbsp coconut oil (melted)
¼ tsp salt
Maple Glaze
4 tbsp Pure maple syrup
¾ cup Powdered sugar
Directions