Mushroom sauce

• 3 cups cashew milk (or coconut milk)

• ½ cup almond pulp (from almond milk)

• 1 small yellow onion (chopped)

• 1 garlic clove (minced)

• 2 tbsp white wine (optional)

• ¼ cup vegetable stock

• 2 cups white button mushrooms (sliced)

• 1 tbsp tapioca starch

• 2 tbsp parsley (chopped)

• salt & pepper to taste

• 1 tbsp avocado oil

Green Bean Casserole

• 3 cups mushroom sauce

• 0.5 lbs green beans

• ½ cup fried onions

Fried onion rings

• 4-5 shallots (sliced)

• 2 tbsp tapioca flour