Ingredients

Mushroom sauce

  • 3 cups cashew milk (or coconut milk)
  • ½ cup almond pulp (from almond milk)
  • 1 small yellow onion (chopped)
  • 1 garlic clove (minced)
  • 2 tbsp white wine (optional)
  • ¼ cup vegetable stock
  • 2 cups white button mushrooms (sliced)
  • 1 tbsp tapioca starch
  • 2 tbsp parsley (chopped)
  • salt & pepper to taste
  • 1 tbsp avocado oil

Green Bean Casserole

  • 3 cups mushroom sauce
  • 0.5 lbs green beans
  • ½ cup fried onions

Fried onion rings

  • 4-5 shallots (sliced)
  • 2 tbsp tapioca flour

Directions