Ingredients
Mushroom sauce
½ cup almond pulp (from almond milk)
1 small yellow onion (chopped)
1 garlic clove (minced)
2 tbsp white wine (optional)
¼ cup vegetable stock
2 cups white button mushrooms (sliced)
1 tbsp tapioca starch
2 tbsp parsley (chopped)
salt & pepper to taste
1 tbsp avocado oil
Green Bean Casserole
3 cups mushroom sauce
0.5 lbs green beans
½ cup fried onions
Fried onion rings
4-5 shallots (sliced)
2 tbsp tapioca flour
Directions