Ingredients

  • ½ cup gluten-free flour blend (or brown rice flour, oat flour)
  • ½ cup almond flour
  • ¼ cup strawberry almond pulp (from strawberry almond milk)
  • 2 tbsp ground flax seed meal
  • ¼ tsp baking powder
  • 2 tbsp maple syrup
  • 3 tbsp water

Directions