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Gingerbread overnight oats layered with vanilla yogurt and crunchy toppings

Gingerbread Overnight Oats Parfait

This Gingerbread Overnight Oats Parfait may taste like dessert but it makes for the perfect breakfast. Layers of seasonal gingerbread overnight oats, dairy-free vanilla yogurt, and crunchy cacao nibs, chia seeds and coconut flakes, will have you in the holiday spirit in no time!

Recipe and Photo by @jordanaclaudia


  • dairy-free vanilla yogurt of your choice
  • 1 cup almond milk
  • ⅓ cup gluten-free rolled oats
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup chia seeds
  • 1-2 tbsp hemp seeds
  • 1-2 tbsp maple syrup
  • ½ tbsp molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • pinch of ground cloves
  • *extra topping (optional): hemp seeds, chia seeds, coconut, cacao nibs


Step 1

After using your AC to make a almond milk, mix almond milk, pulp, oats, chia seeds, spices, molasses, and maple syrup in a bowl and stir until well combined. Cover the bowl and refrigerate the mix overnight.

Step 2

To assemble, layer your overnight oats and yogurt in a jar — starting with a layer of overnight oats, then yogurt, then another layers of oats on top. Finish with a sprinkling of hemp and chia seeds, coconut and cacao nibs.

Step 3