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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 1 ¼ cup gluten-free flour blend (or substitute with regular flour)
  • 1/2 cup almond pulp, press excess liquid out (from almond milk)
  • ¼ cup powdered sugar (monk fruit sweetener or regular sugar)
  • 1 cup plant-based milk
  • 1 tsp baking powder
  • ¼ tsp salt
  • avocado oil
  • sugar for dusting

Directions

Funnel Cake

Prep Time: 5 min Cooking Time: 5 min

These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth!

Servings: 8-10 funnel cakes depending on size

Ingredients

  • 1 ¼ cup gluten-free flour blend (or substitute with regular flour)
  • 1/2 cup almond pulp, press excess liquid out (from almond milk)
  • ¼ cup powdered sugar (monk fruit sweetener or regular sugar)
  • 1 cup plant-based milk
  • 1 tsp baking powder
  • ¼ tsp salt
  • avocado oil
  • sugar for dusting

Directions

Step 1

Heat oil in a pot until it reaches about 350F.

Step 2

In the meantime, combine all ingredients into a large bowl and mix until smooth. Add more milk if batter appears to be too thick.

Step 3

Using either a funnel or a piping bag, slowly pour the batter into the hot oil forming layered circles. Fry the batter for about 1-2 minutes on each side.

Step 4

Use a metal strainer to transfer funnel cakes onto paper towels. Wait for about 5-10 minutes, then dust cakes with some extra powdered sugar and enjoy.

Step 5

Store funnel cakes in an airtight container.