These fun and delicious Funnel Cakes are a great treat for anytime of year. Vegan, gluten-free and dairy-free, they are sure to satisfy any sweet tooth!
Servings: 8-10 funnel cakes depending on size
Heat oil in a pot until it reaches about 350F.
In the meantime, combine all ingredients into a large bowl and mix until smooth. Add more milk if batter appears to be too thick.
Using either a funnel or a piping bag, slowly pour the batter into the hot oil forming layered circles. Fry the batter for about 1-2 minutes on each side.
Use a metal strainer to transfer funnel cakes onto paper towels. Wait for about 5-10 minutes, then dust cakes with some extra powdered sugar and enjoy.
Store funnel cakes in an airtight container.