Ingredients

  • 1 ¼ cup gluten-free flour blend (or substitute with regular flour)
  • 1/2 cup almond pulp, press excess liquid out (from almond milk)
  • ¼ cup powdered sugar (monk fruit sweetener or regular sugar)
  • 1 cup plant-based milk
  • 1 tsp baking powder
  • ¼ tsp salt
  • avocado oil
  • sugar for dusting

Directions