Ingredients

• 1 ¼ cup gluten-free flour blend (or substitute with regular flour)

• 1/2 cup almond pulp, press excess liquid out (from almond milk)

• ¼ cup powdered sugar (monk fruit sweetener or regular sugar)

• 1 cup plant-based milk

• 1 tsp baking powder

• ¼ tsp salt

• avocado oil

• sugar for dusting