Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow corn meal
  • ⅔ cup organic granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 cup almond milk
  • ½ cup almond pulp (let drain for a few minutes before using) (from almond milk)
  • ½ cup vegan butter, melted

Directions