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Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup organic granulated sugar
1 tsp salt
1 tbsp baking powder
1 cup almond milk
½ cup almond pulp (let drain for a few minutes before using) (from almond milk)
½ cup vegan butter, melted
Cornbread
Enjoy a slice of perfectly sweet, moist, and tender Cornbread. Featuring homemade almond milk and pulp! Pair with one of our soup recipes for the ultimate meal!
Servings: 9
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup organic granulated sugar
1 tsp salt
1 tbsp baking powder
1 cup almond milk
½ cup almond pulp (let drain for a few minutes before using) (from almond milk)
½ cup vegan butter, melted
Directions
Step 1
Preheat oven to 400 degrees.
Step 2
Mix ingredients together in a mixing bowl.
Step 3
Grease or line an 8x8 in. baking dish with parchment paper.
Step 4
Pour the batter into the baking dish
Step 5
Bake for 20-25 minutes or until the middle is set and edges are slightly brown.
Step 6
Let cool before cutting.
Step 7
Cut into squares and enjoy!