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Ingredients
Ingredients
- 2 cups gluten-free rolled oats
- ⅓ cup nutella pulp (drained, from nutella milk)
- ½ cup buckwheat groats
- 1 cup hazelnuts
- ¼ cup sliced almonds
- ¼ cup cocoa nibs
- ½ cup coconut oil
- ½ cup maple syrup
- 4 tbsp raw cacao powder
- 2 oz unsweetened or stevia sweetened chocolate
Chocolate Hazelnut Granola
Prep time: 5 min Cook time: 25 min
This delicious Chocolate Hazelnut Granola pairs perfectly with your favorite plant-based milk! A great healthy snack or quick breakfast.
Servings: 4 cups
Ingredients
Ingredients
- 2 cups gluten-free rolled oats
- ⅓ cup nutella pulp (drained, from nutella milk)
- ½ cup buckwheat groats
- 1 cup hazelnuts
- ¼ cup sliced almonds
- ¼ cup cocoa nibs
- ½ cup coconut oil
- ½ cup maple syrup
- 4 tbsp raw cacao powder
- 2 oz unsweetened or stevia sweetened chocolate
Directions
Step 1
Preheat oven to 350F and line a baking sheet with parchment paper.
Step 2
In a large bowl combine oats, buckwheat groats, hazelnuts, hazelnut pulp, almonds, and cacao nibs.
Step 3
In a separate bowl combine cacao powder, coconut oil, and maple syrup. Pour mixture on top off dry ingredients and mix well.
Step 4
Bake in oven for about 25 minutes, tossing every 10 minutes.
Step 5
Once the granola is done, take it out of the oven and let it cool down without stirring.
Step 6
Add chopped chocolate and mix until combined. Transfer Granola into an airtight jar.
Step 7
Serve with fresh milk and fruit.
Note:
*Squeeze out any excess liquid