Ingredients

Ingredients
  • 2 cups gluten-free rolled oats
  • ⅓ cup nutella pulp (drained, from nutella milk)
  • ½ cup buckwheat groats
  • 1 cup hazelnuts
  • ¼ cup sliced almonds
  • ¼ cup cocoa nibs
  • ½ cup coconut oil
  • ½ cup maple syrup
  • 4 tbsp raw cacao powder
  • 2 oz unsweetened or stevia sweetened chocolate

Directions