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Ingredients

Ingredients
  • 2 cups gluten-free rolled oats
  • ⅓ cup nutella pulp (drained, from nutella milk)
  • ½ cup buckwheat groats
  • 1 cup hazelnuts
  • ¼ cup sliced almonds
  • ¼ cup cocoa nibs
  • ½ cup coconut oil
  • ½ cup maple syrup
  • 4 tbsp raw cacao powder
  • 2 oz unsweetened or stevia sweetened chocolate

Directions

Chocolate Hazelnut Granola

Prep time: 5 min Cook time: 25 min

This delicious Chocolate Hazelnut Granola pairs perfectly with your favorite plant-based milk! A great healthy snack or quick breakfast.

Servings: 4 cups

Ingredients

Ingredients
  • 2 cups gluten-free rolled oats
  • ⅓ cup nutella pulp (drained, from nutella milk)
  • ½ cup buckwheat groats
  • 1 cup hazelnuts
  • ¼ cup sliced almonds
  • ¼ cup cocoa nibs
  • ½ cup coconut oil
  • ½ cup maple syrup
  • 4 tbsp raw cacao powder
  • 2 oz unsweetened or stevia sweetened chocolate

Directions

Step 1

Preheat oven to 350F and line a baking sheet with parchment paper.

Step 2

In a large bowl combine oats, buckwheat groats, hazelnuts, hazelnut pulp, almonds, and cacao nibs.

Step 3

In a separate bowl combine cacao powder, coconut oil, and maple syrup. Pour mixture on top off dry ingredients and mix well.

Step 4

Bake in oven for about 25 minutes, tossing every 10 minutes.

Step 5

Once the granola is done, take it out of the oven and let it cool down without stirring.

Step 6

Add chopped chocolate and mix until combined. Transfer Granola into an airtight jar.

Step 7

Serve with fresh milk and fruit.

Note:

*Squeeze out any excess liquid