Ingredients

• 2 cups organic all-purpose flour

• ½ cup organic cane sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 cup almond pulp or cashew pulp (we used almond pulp)

• 1 egg (or flax egg: 1 tbsp ground flax + 3 tbsp water)

• 1 ¼ cups plant-based milk (we used almond milk)

• ⅓ cup unsweetened applesauce

• 2 tsp vanilla extract

• 1 cup mini chocolate chips