Ingredients
2 cups organic all-purpose flour
½ cup organic cane sugar
2 tsp baking powder
½ tsp salt
1 cup almond pulp or cashew pulp (we used almond pulp)
1 egg (or flax egg: 1 tbsp ground flax + 3 tbsp water)
1 ¼ cups plant-based milk (we used almond milk)
⅓ cup unsweetened applesauce
2 tsp vanilla extract
1 cup mini chocolate chips
Directions