Ingredients

  • 2 cups organic all-purpose flour
  • ½ cup organic cane sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup almond pulp or cashew pulp (we used almond pulp)
  • 1 egg (or flax egg: 1 tbsp ground flax + 3 tbsp water)
  • 1 ¼ cups plant-based milk (we used almond milk)
  • ⅓ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 cup mini chocolate chips

Directions