Enjoy these soft, slightly sweet, Chocolate Chip Mini Muffins. Featuring leftover almond pulp from your Almond Cow! A cute, delicious snack you can enjoy any time of day!
Preheat the oven to 350 degrees. Line a mini muffin pan with liners or spray well with cooking spray.
Stir together flour, sugar, baking powder, and salt in a bowl.
In a separate bowl, whisk together leftover pulp, egg, milk, applesauce and vanilla extract.
Add the wet ingredients into the dry ingredients and mix until just incorporated. Fold in chocolate chips.
Fill muffin cups 3/4 full with batter. Bake in the oven for 10-12 minutes or until a toothpick comes out clean. Allow to cool for a few minutes then enjoy.