Ingredients

Wet:

  • ¼ cup flax meal
  • ⅓ cup agave
  • ⅓ cup almond butter
  • 2 tsp vanilla extract

Dry:

  • 1 cup almond pulp (from almond milk)
  • ½ cup rolled oats
  • 2 tsp cinnamon

Add-ins/Toppings:

  • ¼ cup chocolate chips + 2 tbsp for topping

Directions

Chocolate Almond Pulp Oat Bars

These Chocolate Almond-Pulp Oat Bars are a delicious way to use the leftover pulp from your Almond Cow! “The highlights of these bars are almond pulp, oats, and the agave + flax meal mix that makes it rise the perfect amount. And of course, a generous serving of chocolate chips always does the trick as a healthy, sweet alternative!”

Ingredients

Wet:

  • ¼ cup flax meal
  • ⅓ cup agave
  • ⅓ cup almond butter
  • 2 tsp vanilla extract

Dry:

  • 1 cup almond pulp (from almond milk)
  • ½ cup rolled oats
  • 2 tsp cinnamon

Add-ins/Toppings:

  • ¼ cup chocolate chips + 2 tbsp for topping

Directions

Step 1

Preheat the oven to 350F and line a 9 x 5 baking tin with coconut oil and parchment paper.

Step 2

In a small bowl, combine the flax meal and agave and allow it to thicken for 10 minutes.

Step 3

Combine all wet ingredients into one bowl and in a separate bowl add all dry ingredients, then pour one into the other and fold.

Step 4

Transfer the mixture into the baking tin and bake for 25 minutes or until a toothpick comes out clean.

Step 5

Once cooled completely, slice into 8 bars and store them in the fridge for the week, or enjoy immediately!