Ingredients
Wet:
¼ cup flax meal
⅓ cup agave
⅓ cup almond butter
2 tsp vanilla extract
Dry:
1 cup almond pulp (from
almond milk
)
½ cup rolled oats
2 tsp cinnamon
Add-ins/Toppings:
¼ cup chocolate chips + 2 tbsp for topping
Directions