• 1 ¾ cups gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ½ cup coconut sugar

• ¼ cup coconut oil (melted)

• ¼ cup pecan pulp (from pecan milk)

• 1 ⅓ cup plant-based milk

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp cinnamon

• ¼ tsp allspice (ground)

• ¼ tsp cloves (ground)

• ¼ tsp ginger (ground)

• ¼ tsp cardamom (ground)

• pinch of salt

Coating

• 3 tbsp cane sugar (monk fruit sweetener for keto)

• 1 cup powdered sugar (monk fruit sweetener for keto)

Snowmen Garnish

• pretzel sticks (gluten-free)

• vegan Chocolate cups (optional)

• tooth picks