Ingredients
1 ¾ cups gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
½ cup coconut sugar
¼ cup coconut oil (melted)
¼ cup pecan pulp (from pecan milk)
2 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp allspice (ground)
¼ tsp cloves (ground)
¼ tsp ginger (ground)
¼ tsp cardamom (ground)
pinch of salt
Coating
3 tbsp cane sugar (monk fruit sweetener for keto)
1 cup powdered sugar (monk fruit sweetener for keto)
Snowmen Garnish
pretzel sticks (gluten-free)
vegan Chocolate cups (optional)
tooth picks
Directions