Bunny Chow
Just 5 simple ingredients make up this fun and delicious Bunny Chow! Featuring leftover coconut pulp from your Almond Cow.
PREP TIME: 5 MINS
SERVINGS: 4
Instructions
1. Preheat oven to 275F. Add all ingredients (except leftover Easter candy) to a mixing bowl, and mix.2. Transfer pulp to a baking sheet, and bake for 1 - 1 ½ hours, mixing the granola every 30 minutes.
3. Once it’s finished baking, add your favorite leftover Easter candy!
Ingredients
1 cup coconut pulp (from coconut milk)1 cup oats
2 tbsp powdered monk fruit
2 tbsp coconut oil, melted
leftover Easter candy
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