Ingredients
1 cup
almond milk
1 cup rolled oats
¼ cup almond pulp (from
almond milk
)
½ cup coconut oil (melted and cooled)
⅓ cup sugar of choice
1 tsp vanilla extract
1 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp sea salt
Topping:
½ cup diced strawberries
Directions