Apple Pie Filling

• 2 medium granny smith apples, peeled, cored, and diced

• ¼ cup coconut sugar

• 1 tbsp lemon juice

• zest of 1 lemon

• ¼ tsp cinnamon

Cupcake

• 2 cups gluten-free oat flour

• ½ cup almond pulp, dried* (from almond milk)

• ¼ cup coconut sugar

• ¾ tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup almond milk

• 1 tbsp lemon juice

• 3 tbsp coconut oil, melted

• ¼ cup maple syrup