Ingredients
Apple Pie Filling
2 medium granny smith apples, peeled, cored, and diced
¼ cup coconut sugar
1 tbsp lemon juice
zest of 1 lemon
¼ tsp cinnamon
Cupcake
2 cups gluten-free oat flour
½ cup almond pulp, dried* (from almond milk)
¼ cup coconut sugar
¾ tsp baking soda
½ tsp baking powder
¼ tsp salt
1 tbsp lemon juice
3 tbsp coconut oil, melted
¼ cup maple syrup
Directions