For the crisp:

• ½ cup coconut sugar

• ½ cup pulp (from plant-based milk)

• 1 cups rolled oats

• 2 cups oat flour

• 8 tbsp melted coconut oil

• 1 flax egg

• 1 tsp vanilla

For the filling:

• 2 cups apples, peeled and chopped

• 2 tbsp cornstarch

• 4 tbsp coconut Sugar

• 1 ½ tsp cinnamon