Ingredients

For the crisp:

  • ½ cup coconut sugar
  • ½ cup pulp (from plant-based milk)
  • 1 cups rolled oats
  • 2 cups oat flour
  • 8 tbsp melted coconut oil
  • 1 flax egg
  • 1 tsp vanilla

For the filling:

  • 2 cups apples, peeled and chopped
  • 2 tbsp cornstarch
  • 4 tbsp coconut Sugar
  • 1 ½ tsp cinnamon

Directions