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Ingredients
For the crisp:
½ cup coconut sugar
½ cup pulp (from plant-based milk)
1 cups rolled oats
2 cups oat flour
8 tbsp melted coconut oil
1 flax egg
1 tsp vanilla
For the filling:
2 cups apples, peeled and chopped
2 tbsp cornstarch
4 tbsp coconut Sugar
1 ½ tsp cinnamon
Apple Crisp Bars
Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses leftover almond pulp from making Almond Milk.
Ingredients
For the crisp:
½ cup coconut sugar
½ cup pulp (from plant-based milk)
1 cups rolled oats
2 cups oat flour
8 tbsp melted coconut oil
1 flax egg
1 tsp vanilla
For the filling:
2 cups apples, peeled and chopped
2 tbsp cornstarch
4 tbsp coconut Sugar
1 ½ tsp cinnamon
Directions
Step 1
Prepare the crisp mixture by combining all the crisp ingredients in a bowl and stirring well.
Step 2
Press ½ of the crisp mixture into the bottom of an 8x8 in. baking dish. Set the other half of the mixture aside.
Step 3
Prepare the apple filling by mixing the filling ingredients together in a bowl.
Step 4
Stir until the apples are evenly coated. Add the apple filling to the baking dish.
Step 5
Crumble the remaining crisp mixture on top of the apple layer. Bake at 375 degrees for 40-45 minutes. Enjoy!