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Delectable Apple Crisp Bars made from leftover almond pulp, served on a plate

Apple Crisp Bars

Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses leftover almond pulp from making Almond Milk.


For the crisp:

  • ½ cup coconut sugar
  • ½ cup pulp (from plant-based milk)
  • 1 cups rolled oats
  • 2 cups oat flour
  • 8 tbsp melted coconut oil
  • 1 flax egg
  • 1 tsp vanilla

For the filling:

  • 2 cups apples, peeled and chopped
  • 2 tbsp cornstarch
  • 4 tbsp coconut Sugar
  • 1 ½ tsp cinnamon


Step 1

Prepare the crisp mixture by combining all the crisp ingredients in a bowl and stirring well.

Step 2

Press ½ of the crisp mixture into the bottom of an 8x8 in. baking dish. Set the other half of the mixture aside.

Step 3

Prepare the apple filling by mixing the filling ingredients together in a bowl.

Step 4

Stir until the apples are evenly coated. Add the apple filling to the baking dish.

Step 5

Crumble the remaining crisp mixture on top of the apple layer. Bake at 375 degrees for 40-45 minutes. Enjoy!