Ingredients
- 1 ½ cups dates (pits removed, dates softened)
- ½ cup dry roasted crushed almonds
- ⅓ cup freeze-dried raspberries
- ½ cup almond milk pulp (from almond milk)
- ½ cup almond butter
- optional: ¼ cup freeze-dried crushed raspberries (extra for coating)
Directions