Ingredients

  • 1 ½ cups dates (pits removed, dates softened)
  • ½ cup dry roasted crushed almonds
  • ⅓ cup freeze-dried raspberries
  • ½ cup almond milk pulp (from almond milk)
  • ½ cup almond butter
  • optional: ¼ cup freeze-dried crushed raspberries (extra for coating)

Directions