Ingredients
Muffins
2 cups Almond flour
½ cup Tapioca flour
1 cup Almond pulp
½ cup Coconut sugar (or granulated cane sugar)
2 ½ tbsp Poppy seeds
2 tsp Baking powder
¼ tsp Baking soda
¼ cup Melted coconut oil
½ cup Cashew milk (or any other plant-based milk)
Squeezed lemon juice (2 lemons)
1 tbsp Lemon zest
Lemon Glaze (optional)
½ cup Powdered sugar
1 tbsp Lemon juice