Pro Lemon Poppyseed Muffins

Prep Time: 10 minCook Time: 20 min

Servings: 6-8 muffins

Ingredients

Muffins

  • 2 cups Almond flour
  • ½ cup Tapioca flour
  • 1 cup Almond pulp
  • ½ cup Coconut sugar (or granulated cane sugar)
  • 2 ½ tbsp Poppy seeds
  • 2 tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ cup Melted coconut oil
  • ½ cup Cashew milk (or any other plant-based milk)
  • Squeezed lemon juice (2 lemons)
  • 1 tbsp Lemon zest

Lemon Glaze (optional)

  • ½ cup Powdered sugar
  • 1 tbsp Lemon juice

Directions