Ingredients

Muffins

• 2 cups Almond flour

• ½ cup Tapioca flour

• 1 cup Almond pulp

• ½ cup Coconut sugar (or granulated cane sugar)

• 2 ½ tbsp Poppy seeds

• 2 tsp Baking powder

• ¼ tsp Baking soda

• ¼ cup Melted coconut oil

• ½ cup Cashew milk (or any other plant-based milk)

• Squeezed lemon juice (2 lemons)

• 1 tbsp Lemon zest

Lemon Glaze (optional)

• ½ cup Powdered sugar

• 1 tbsp Lemon juice