Ingredients

• 1 ¾ cup Gluten-free oat flour

• ½ cup Cacao powder (unsweetened)

• 1 cup Almond pulp (strained)

• 1 tsp Baking soda

• 1 cup Cashew milk (or any other plant-based milk)

• 3 tbsp Coconut oil (melted and cooled)

• ¼ cup Coconut sugar

• ¼ cup Maple syrup

• ½ cup Vegan chocolate chips