Pro Chocolate Muffins

Prep Time: 10 minCook Time: 20 min

Servings: 8-10 muffins

Ingredients

  • 1 ¾ cup Gluten-free oat flour
  • ½ cup Cacao powder (unsweetened)
  • 1 cup Almond pulp (strained)
  • 1 tsp Baking soda
  • 1 cup Cashew milk (or any other plant-based milk)
  • 3 tbsp Coconut oil (melted and cooled)
  • ¼ cup Coconut sugar
  • ¼ cup Maple syrup
  • ½ cup Vegan chocolate chips

Directions