Ingredients
1 ¾ cup Gluten-free oat flour
½ cup Cacao powder (unsweetened)
1 cup Almond pulp (strained)
1 tsp Baking soda
1 cup Cashew milk (or any other plant-based milk)
3 tbsp Coconut oil (melted and cooled)
¼ cup Coconut sugar
¼ cup Maple syrup
½ cup Vegan chocolate chips