Pro Carrot Cake Muffins

Prep Time: 15 minCook Time: 20 min

Servings: 12 muffins

Ingredients

  • 2 cups Gluten-free rolled oats
  • 1 cup Almond pulp
  • 3 tbsp Flax meal
  • 2 ¼ tsp Ground cinnamon
  • ½ tsp Ground nutmeg
  • ¼ tsp Ground ginger
  • ⅓ cup Almond butter
  • 1 ½ cups Cashew milk (or any other plant-based milk)
  • ½ cup Maple syrup
  • 1 ⅓ cup Grated carrots
  • ¾ cup Chopped walnuts
  • ⅓ cup Dried fruit (raisins, cranberries, golden berries etc.)
  • ⅓ cup Unsweetened shredded coconut
  • 2 tsp Baking powder
  • ½ tsp Baking soda

Directions