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Pistachio Rose Milk made in the Almond Cow

Pistachio Rose Milk

Less than 5 minutes

Enjoy the beautiful flavors and aroma of this Pistachio Rose Milk. The combination of Rose water, pistachios, and dates make for a delicious milk that can be enjoyed any time of day. Made in moments with your Milk Maker!

Servings: 5-6 cups


  • ¼ cup rose water
  • 1 cup pistachios
  • 2 dates, pitted and chopped


Step 1

Add water to the MIN line of the base, then add rose water to the base.

Step 2

Add pistachios and chopped dates to the filter basket. Attach the filter basket to the top, and the top to the base.

Step 3

Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your pistachio rose milk is ready!

Step 4

Store your milk in the refrigerator, and enjoy within 3-5 days. Shake before pouring - this milk is 100% natural, so separation will occur.

Don't have an Almond Cow Milk Maker yet? No problem! To make our Pistachio Rose Milk, simply follow the same recipe above in your blender. Blend on high for 1 minute, or until all solid pieces are liquified. Pour the milk through a cheesecloth, or nut milk bag, and squeeze into a bowl until no liquid remains in the filter cloth. Transfer the milk from the bowl to a container, refrigerate, and enjoy!

If you liked this recipe, you may also love: Blueberry Lavender Milk, Rose Milk, or Purple Gimlet. Check out our recipe page to find milks, creamers, cocktails, baked goods, and more!