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Sweet and spicy Pineapple Chili Margarita in a glass, made with Almond Cow machine

Pineapple Chili Margarita

10 minutes

Craving some heat in your drink? Our Pineapple Chili Margarita is the perfect blend of sweet, spicy, and refreshing!

Servings: 4-5


  • 3 cups pineapple juice
  • 1 ¼ cups tequila
  • ½ cup orange liqueur, or triple sec
  • Ice, float to MIN line
  • 1 cup lime pieces, peeled and chopped
  • 2 tbsp agave, optional
  • ½ jalapeño, stem removed
  • 2-3 tsp Tajin, depending on spice preference
  • Garnish: jalapeño slices, pineapple wedges, lime wedges, salt


Step 1

Add pineapple juice, tequila, orange liqueur, and ice to the base.

Step 2

Add lime pieces, jalapeño, and Tajin to the filter basket.

Step 3

Attach the filter basket to the top, and the top onto the base.

Step 4

Press the cow, and when the light stops flashing, your Pineapple Chili Margarita is ready!