• 1 recipe pecan pulp (from pecan milk)

• 2 tbsp ground flax

• 1 cup chopped pecans, toasted

• 2 cup dates (pits removed)

• ¼ cup maple syrup

• 2 tbsp coconut sugar

• ½ tsp salt

• 1 tsp bourbon or vanilla extract (optional)

Coating

• 10 oz dark chocolate

• ½ cup cocoa (optional)

• toasted pecans