Ingredients

  • 1 recipe pecan pulp (from pecan milk)
  • 2 tbsp ground flax
  • 1 cup chopped pecans, toasted
  • 2 cup dates (pits removed)
  • ¼ cup maple syrup
  • 2 tbsp coconut sugar
  • ½ tsp salt
  • 1 tsp bourbon or vanilla extract (optional)
Coating
  • 10 oz dark chocolate
  • ½ cup cocoa (optional)
  • toasted pecans

Directions