This Mulled Wine recipe is a must add to your holiday cocktail list! Warm holiday spices including cinnamon, clove and star anise. Enjoy all season long!
Add wine, brandy, apple juice, orange liqueur, and maple syrup to a saucepan, and bring just to a simmer. Pour into the base of your Almond Cow.
To the filter basket, add orange pieces, cinnamon sticks, star anise, and cloves.
Attach the filter basket to the top, and the top to the base.
Press the cow, and when the light stops flashing, your Mulled Wine is ready!
Garnish with orange slices, star anise, and fresh cranberries.