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Ingredients
2 cups white rice (cooked)
2-3 chopped, pitted dates or 1-2 tbsp maple syrup
½ tsp sea salt
Rice Milk
Prep Time: 5 min, Cooking time 15-20 minutes (rice)
Enjoy this creamy, delicious Rice Milk made in moments with your Milk Maker. Drink as is or add it to baked goods, savory sauces, smoothies and so much more!
Servings: 5 cups
Ingredients
2 cups white rice (cooked)
2-3 chopped, pitted dates or 1-2 tbsp maple syrup
½ tsp sea salt
Directions
Step 1
Place 1 cup of cooked rice and dates (or maple syrup) in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line (5 cups) with water, add the salt and attach the top.
Step 3
Plug in the Milk Maker and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, move to the next step.
Step 4
Remove the rice pulp from the filter basket and replace with 1 cup of cooked rice and 1-2 dates. Leave the liquid in the base. Attach the top.
Step 5
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your rice milk is ready!