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Ingredients
1 cup hazelnuts
2 tbsp cacao powder
3-5 chopped, pitted dates or 1-2 tbsp maple syrup
¼ tsp sea salt
Nutella Milk
Less than 5 minutes
An updated version of our Hazelnut milk recipe, perfect for Nutella lovers! This milk pairs perfectly with almond pulp cookies and is sure to please both kids and adults. Plus, once you’ve made a batch, you can use the pulp to make our 5 ingredient Homemade Hazelnut Pulp Nutella!
By: Ana Vasquez
Servings: 5 cups
Ingredients
1 cup hazelnuts
2 tbsp cacao powder
3-5 chopped, pitted dates or 1-2 tbsp maple syrup
¼ tsp sea salt
Directions
Step 1
Place hazelnuts, cacao powder, and dates in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line (5 cups) with water, add salt and maple syrup (if not using dates). Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Nutella milk is ready!
Note:
Having a nut milk maker like the Milk Maker allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.