Ingredients

  • 1 cup pistachios (unsoaked, unsalted, no shell)
  • 3-4 chopped, pitted dates or 1-2 tbsp maple syrup
  • 1 tbsp vanilla extract
  • ¼ tsp sea salt

This is a guest recipe! Courtesy of our friend Chantel @chooseloveart at www.chooseloveblog.com/


Directions