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Ingredients
½ cup macadamia nuts
¼ tsp ground nutmeg
¼ tsp ground cinnamon
¼ tsp ground ginger
3 chopped, pitted dates or 1-2 tbsp maple syrup
1 tsp vanilla extract
Gingerbread Macadamia Nut Milk
Less than 5 minutes
A super quick and healthy Macadamia Nut Milk recipe that tastes just like gingerbread! Perfect for upgrading your hot chocolate, coffee or even almond pulp granola all season long.
Recipe and photo by: @alltheverdure
Servings: 5 cups
Ingredients
½ cup macadamia nuts
¼ tsp ground nutmeg
¼ tsp ground cinnamon
¼ tsp ground ginger
3 chopped, pitted dates or 1-2 tbsp maple syrup
1 tsp vanilla extract
Directions
Step 1
Place macadamia nuts, nutmeg, cinnamon, ginger, and dates into the Milk Maker filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup if not using dates. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your gingerbread macadamia nut milk is ready!