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Ingredients
Popsika (The "Crumble") for Fruit-Filled Kolaches
¼ cup room temperature strawberry almond milk vegan butter (use Strawberry Almond Milk to make this.)
¾ cup sugar
¾ cup flour
½ tsp sea salt
Vegan Kolaches
2 cups strawberry almond milk
¾ cup sugar
1 tbsp active dry yeast
½ cup neutral light olive oil
1 teaspoon salt
6 cups flour, divided
¼ cup strawberry almond milk vegan butter (use Strawberry Almond Milk to make this.)
Popsika / Crumbles
1 cup strawberry jam
Super Strawberry Kolaches
Time: 15 minutes prep time, 8+ hours resting time, approx. 15-18 minutes baking time
These vegan strawberry kolaches would make the perfect pastry to go alongside a hot cup of coffee in the morning or as dessert. They're a beautiful sweet treat for any occasion!
Servings: About 4 dozen kolaches
Ingredients
Popsika (The "Crumble") for Fruit-Filled Kolaches
¼ cup room temperature strawberry almond milk vegan butter (use Strawberry Almond Milk to make this.)
¾ cup sugar
¾ cup flour
½ tsp sea salt
Vegan Kolaches
2 cups strawberry almond milk
¾ cup sugar
1 tbsp active dry yeast
½ cup neutral light olive oil
1 teaspoon salt
6 cups flour, divided
¼ cup strawberry almond milk vegan butter (use Strawberry Almond Milk to make this.)
Popsika / Crumbles
1 cup strawberry jam
Directions
Popsika (The "Crumble")
Step 1
Mix ingredients together with a fork until it begins to crumble. Continue to add an equal amount of sugar and flour until it begins to stick together and crumble.
Step 2
Set aside.
Vegan Kolaches
Step 1
Stir together the strawberry almond milk, sugar, and yeast in a large bowl and allow to sit for a few minutes until foamy.
Step 2
Stir in oil, sea salt, and 3 cups flour, then mix until combined. Knead in the remaining 3 cups of flour, lightly grease a large mixing bowl with olive oil, then cover and allow to rise overnight in the fridge.
Step 3
When the dough doubles, portion into 1.5 oz pieces and shape into balls, then place onto a greased baking sheet about 1 inch apart. Gently cover with greased plastic wrap and allow the dough to rise again until doubled in size (about two hours).
Step 4
Afterward, press down the centers of the rounds with your thumb (coated in flour to prevent sticking) then fill each indent with 1 tsp of strawberry jam filling and sprinkle with the crumble / popsika on top.
Step 5
Finally, preheat the oven to 350°F. Remove the plastic wrap and brush the tops with melted vegan butter and bake for 15–18 minutes.
Step 6
Enjoy!