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Ingredients

Strawberry Simple Syrup
  • 500mL warm or hot water
  • 1 cup strawberries
  • 1 cup agave
Strawberry Fudge
  • 2 cups white chocolate chips
  • ½ cup Strawberry Simple Syrup
  • ¼ cup cashew butter
  • 1 tbsp pink pitaya powder, for color

Directions

Strawberry Fudge

This Strawberry Fudge is creamy and dreamy! Bursting with strawberry flavor and perfectly sweetened with agave, it makes for a great mid-day snack or after-dinner treat!

Servings: 12 pieces

Ingredients

Strawberry Simple Syrup
  • 500mL warm or hot water
  • 1 cup strawberries
  • 1 cup agave
Strawberry Fudge
  • 2 cups white chocolate chips
  • ½ cup Strawberry Simple Syrup
  • ¼ cup cashew butter
  • 1 tbsp pink pitaya powder, for color

Directions

Step 1

To make the strawberry simple syrup, add warm or hot water to the 500mL line of the collector cup.

Step 2

Add strawberries and agave to the filter basket.

Step 3

Place the collector cup inside the base.

Step 4

Attach the filter basket to the top, and the top to the base.

Step 5

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your strawberry simple syrup is complete.

Step 6

Give it a little stir, and add 1/2 cup to a saucepan over medium heat, along with white chocolate chips and cashew butter. Stir until smooth.

Step 7

Add the pink pitaya powder, and stir again. If you have trouble smoothing this part out, feel free to blend the mixture for a super smooth texture!

Step 8

Pour mixture into your mold of choice (square tin, loaf tin, or butter molds work well), and transfer to the freezer until firm enough to remove from the molds.

Step 9

When ready, remove from the molds, and cut into fudge squares. Store in the fridge, and enjoy!