Ingredients

  • 4 tbsp vegan butter
  • 4 tbsp plain flour (gf if preferred)
  • 800ml cashew milk (or other unsweetened plant milk)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground turmeric
  • ½ tsp paprika
  • 1 tsp dijon mustard
  • 1 tsp salt
  • ¾ tsp ground black pepper
  • 200g vegan cheddar, grated
  • 50g vegan mozzarella, grated
  • 500g macaroni pasta (gf if preferred)


Directions