Ingredients
4 tbsp vegan butter
4 tbsp plain flour (gf if preferred)
800ml cashew milk (or other unsweetened plant milk)
1 tsp garlic powder
1 tsp onion powder
½ tsp ground turmeric
½ tsp paprika
1 tsp dijon mustard
1 tsp salt
¾ tsp ground black pepper
200g vegan cheddar, grated
50g vegan mozzarella, grated
500g macaroni pasta (gf if preferred)
Directions