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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 4 tbsp vegan butter
  • 4 tbsp plain flour (gf if preferred)
  • 800ml cashew milk (or other unsweetened plant milk)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground turmeric
  • ½ tsp paprika
  • 1 tsp dijon mustard
  • 1 tsp salt
  • ¾ tsp ground black pepper
  • 200g vegan cheddar, grated
  • 50g vegan mozzarella, grated
  • 500g macaroni pasta (gf if preferred)


Directions

Mac n Cheese

Prep time: 5 minutes, Cook time: 15 minutes, Total time: 20 minutes

Enjoy a bowl of this vegan Mac n Cheese! Featuring cashew milk made in your Almond Cow. This recipe has the perfect balance of spices, cheese, and is super creamy and dreamy!

Recipe by @cupfulofkale

Servings: 4-6


Ingredients

  • 4 tbsp vegan butter
  • 4 tbsp plain flour (gf if preferred)
  • 800ml cashew milk (or other unsweetened plant milk)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground turmeric
  • ½ tsp paprika
  • 1 tsp dijon mustard
  • 1 tsp salt
  • ¾ tsp ground black pepper
  • 200g vegan cheddar, grated
  • 50g vegan mozzarella, grated
  • 500g macaroni pasta (gf if preferred)


Directions

Step 1

Melt vegan butter in a saucepan on low heat. Once melted add the flour and stir until it forms a roux.

Step 2

Gradually add cashew milk and whisk until all the milk has been added and there are no lumps. Add garlic, onion, turmeric, paprika, dijon mustard, salt, pepper, cheddar, and mozzarella. Stir until the cheese has melted and it has turned into a smooth cheese sauce.

Step 3

Cook macaroni pasta in salted boiling water for 8-10 minutes. Drain and pour sauce over the macaroni. Mix until combined and serve!