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Ingredients
4 tbsp vegan butter
4 tbsp plain flour (gf if preferred)
800ml cashew milk (or other unsweetened plant milk)
1 tsp garlic powder
1 tsp onion powder
½ tsp ground turmeric
½ tsp paprika
1 tsp dijon mustard
1 tsp salt
¾ tsp ground black pepper
200g vegan cheddar, grated
50g vegan mozzarella, grated
500g macaroni pasta (gf if preferred)
Mac n Cheese
Prep time: 5 minutes, Cook time: 15 minutes, Total time: 20 minutes
Enjoy a bowl of this vegan Mac n Cheese! Featuring cashew milk made in your Almond Cow. This recipe has the perfect balance of spices, cheese, and is super creamy and dreamy!
Recipe by @cupfulofkale
Servings: 4-6
Ingredients
4 tbsp vegan butter
4 tbsp plain flour (gf if preferred)
800ml cashew milk (or other unsweetened plant milk)
1 tsp garlic powder
1 tsp onion powder
½ tsp ground turmeric
½ tsp paprika
1 tsp dijon mustard
1 tsp salt
¾ tsp ground black pepper
200g vegan cheddar, grated
50g vegan mozzarella, grated
500g macaroni pasta (gf if preferred)
Directions
Step 1
Melt vegan butter in a saucepan on low heat. Once melted add the flour and stir until it forms a roux.
Step 2
Gradually add cashew milk and whisk until all the milk has been added and there are no lumps. Add garlic, onion, turmeric, paprika, dijon mustard, salt, pepper, cheddar, and mozzarella. Stir until the cheese has melted and it has turned into a smooth cheese sauce.
Step 3
Cook macaroni pasta in salted boiling water for 8-10 minutes. Drain and pour sauce over the macaroni. Mix until combined and serve!