Ingredients

  • 1 ½ cups coconut creamer
  • ¾ cup organic coconut palm sugar (you can use organic cane sugar this will make the caramels much lighter in color)
  • ½ cup coconut oil
  • ⅓ cup agave (you can use pure maple syrup if you are wanting more of a maple flavor)
  • ¾ tsp sea salt
  • 1 tsp vanilla extract

Directions