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Ingredients
- Leftover pulp from the ACE juice
- ¼ onion, finely chopped
- 1 knob ginger, minced
- 2 tbsp sugar
- 1 tbsp miso (white miso would be milder)
- ¼ tsp salt
- Freshly ground black pepper, to taste
- 1 tsp roasted sesame oil
- ½ cup rice vinegar
- ¼ cup neutral-flavored oil (avocado, canola, etc.)
Japanese Carrot Ginger Dressing
10 minutes
Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!
Servings: 4-6
Ingredients
- Leftover pulp from the ACE juice
- ¼ onion, finely chopped
- 1 knob ginger, minced
- 2 tbsp sugar
- 1 tbsp miso (white miso would be milder)
- ¼ tsp salt
- Freshly ground black pepper, to taste
- 1 tsp roasted sesame oil
- ½ cup rice vinegar
- ¼ cup neutral-flavored oil (avocado, canola, etc.)
Directions
Step 1
Mix your leftover ACE juice pulp, chopped onion, and minced ginger in a bowl.
Step 2
In a separate bowl, combine sugar, miso, salt, black pepper, roasted sesame oil, rice vinegar, and a neutral-flavored oil. Whisk until well combined.
Step 3
Pour the dressing over the pulp mixture and mix well.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Let the dressing sit for a few minutes before serving, to let the flavors meld together.
Step 6
That’s it! Enjoy over salad!