Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice!
Mix your leftover ACE juice pulp, chopped onion, and minced ginger in a bowl.
In a separate bowl, combine sugar, miso, salt, black pepper, roasted sesame oil, rice vinegar, and a neutral-flavored oil. Whisk until well combined.
Pour the dressing over the pulp mixture and mix well.
Taste and adjust the seasoning if necessary.
Let the dressing sit for a few minutes before serving, to let the flavors meld together.
That’s it! Enjoy over salad!