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Homemade pumpkin spice infusion recipe by Almond Cow

Pumpkin Spice Infusion

5 minutes

We've taken the flavors of the beloved pumpkin spice drink and turned it into a Pumpkin Spice Infusion. Fresh, cooked pumpkin combined with your favorite warm spices makes for a fun and festive drink!

Servings: 5-6


  • pumpkin (cooked or canned)
  • spices (cinnamon, nutmeg, ginger, clove, and/or allspice)


Step 1

Using whatever ratio suits your fancy, add pumpkin and spices to the filter basket to the 1 cup line.

Step 2

Pour your liquid of choice into the base to the MIN or MAX line. We love plant-based milk, coffee, or tea!

Step 3

Press the cow and when the green light stops flashing, serve and enjoy! (Can sweeten to taste based on your preferences.)


For a more concentrated beverage use the Creamer Method.